Alginato (Alginát), textura od Sosa, E 400 https://www.molekularnikuchyne-eshop.cz/products/alginato-alginat-textura-od-sosa-e-400/
Emulgační pasta (pastry emulsifier) Sosa https://www.molekularnikuchyne-eshop.cz/products/emulgacni-pasta-pastry-emulsifier-sosa/
GelEspessa, zahušťovadlo (i stabilizátor pro sorbet), Sosa, E 415 a Maltodextrin https://www.molekularnikuchyne-eshop.cz/products/gelespessa-zahustovadlo-i-stabilizator-pro-sorbet-sosa-e-415/
Iotazoon (Carageen), textura od Biozoon, E 407 s Maltodextrinem https://www.molekularnikuchyne-eshop.cz/products/iotazoon-carageen-textura-od-biozoon-e-407/
Glycerol - tekutý https://www.molekularnikuchyne-eshop.cz/products/glycerol-glycerin-glycerol-99-sosa-e-422/
Guarzoon (guaranová mouka), textura od Biozoon, E 412, https://www.molekularnikuchyne-eshop.cz/products/guarzoon-guaranova-mouka-textura-od-biozoon-e-412-/
Knistazoon - "ostrá sodovka" Biozoon https://www.molekularnikuchyne-eshop.cz/products/knistazoon-ostra-sodovka-biozoon/
Perlazoon červený-metalic, Biozoon https://www.molekularnikuchyne-eshop.cz/products/perlazoon-cerveny-metalic-biozoon/
